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Barton & Gray Ship Store

Abacos Escape 2024 Deposit

Regular price $500.00 USD
Regular price Sale price $500.00 USD
Sale Sold out
Total per person

Gather with fellow Members and B&G Crew at Elbow Reef, a boutique seven-room property reserved just for our guests. Relax by the pool or beach, enjoy snorkeling adventures aboard S/Y Andromeda, and visit the charming shops and lighthouse in Hopetown. Savor gourmet meals by renowned Nantucket chef, Annie Hauser crafted in the resort’s communal kitchen. Don't miss this chance to unwind and create unforgettable memories in the stunning beauty of the Bahamas with Barton & Gray.

Once your deposit is submitted, the B&G Events Team will reach out with more details. The $500 deposit will reserve a pass for one person and remaining balance will be due 45 days prior to the event. 

WEEKEND ITINERARY
THURSDAY, MAY 16TH

Weekend Welcome Party

FRIDAY, MAY 17TH

Rest & Relaxation at Elbow Reef
Wake to the sound of the rolling waves. Sit by the pool, take a walk on the beachfront, explore the nearby town, visit the lighthouse, or hop over to a neighboring island on B&G's Willett. The day is yours and we are here to make it exactly what you are looking for.

Sunset Cocktail cruise on Willet to Firefly

Enjoy the quintessential Barton & Gray experience of cruising on a Hinckley with friends while the sun sets and then let the night begin. You and your guest will enjoy a meal at the famous Firefly restaurant before retreating back into our private resort for the evening.


SATURDAY, MAY 18TH

An afternoon aboard Andromeda
Snorkel, relax in the sun and take advantage of all the B&G catamaran has to offer. Andromeda’s Captain Jack and Chef Sydney are experts in the art of having a perfect day on the water and they cannot wait to share that knowledge with you.


Dinner at Elbow Reef with Chef Annie Hauser
Theres nothing quite like sitting down for meal after a long day of sun and surf. Enjoy a locally inspired cuisine with only the freshest indigents and the greatest of company.

SUNDAY, MAY 19TH

Brunch Send-off